Angels Catering and Deli

   Appetizers

Deep Fried new potatoes with Saffron Aioli ( Aioli is a Spanish garlic mayonnaise, similar to the french mayonnaise of the same name ) 

Spinach Empanadas ( These are little pastry turnovers, filled with ingredients that have a strong Moorish influence- pine nuts and raisins )

Sauteed Mussels with garlic and Herbs ( These Mussels are served without their shells, in a delicious paprika flavored sauce )

Roasted Pepper Antipasto ( Jars of italian mixed peppers in olive oil )

Garlic Prawns ( This is a simple Spanish Tapa’s dish made with Fresh raw prawns with flavours of the garlic and chilli as they fry )

Chili Rellenos ( Stuffed Chiles are popular all over Mexico)

Empanadas With Ropas Viejas ( The filling for these empanadas is traditionally made with meat that is cooked until it’s so tender that it melts in your mouth)

Quesadillas ( These Cheese-filled tortillas are the Mexican equivalent of grilled cheese sandwiches)

Chicken Flautas ( Crisp fried tortillas with a chicken and cheese filling )

Potato Cakes ( These potato cakes are delicious with the cheddar cheese blended inside along with cilatro and jalapeno )

 

 

 

 

 Brushettas:

(Anchovy, Tomato and Oregano)

(Black Olive Pate and Feta)

(Sundried Tomato pesto, Artichoke)

(Pesto,Parmesan)

(Mushroom and Goat Cheese)

(Pan Con Tomato)

Classic Tomato Salsa ( The Basics of Onion, Tomato,Chile and Cilantroare common in this delicious recipe )

Green Tomatillo Salsa ( This sauce with its distinctive green color and sharp taste is perfect for poached fish or with chicken breast )

Guacamole ( One of the best loved Mexican salsa’s, This blend of creamy avocado, tomato, chilies, cilantro and lime )

Jicama Salsa ( The jicama is a round, brown root vegetable with a texture somewhere between that of water chestnut and a crisp apple )

Sweet Potato Salsa ( Very colorful and delightfully sweet )

Nopales Salsa ( Napoles are the tender, fleshy leaves or paddles of an edible cactus known as the cactus pear )

Mango Salsa ( This has a fresh, fruity taste and is perfect with fish or as a contrast to rich creamy dishes )

Chayote Salsa ( Chayote is grown in Mexico being white-fleshed and smooth-skinned, with a taste reminiscent of cucumber )

Habanero Salsa ( This is a very Fiery salsa with intense heat level, a dab of this along side a meat or fish plate adds a fresh clean tatste )

Skordalia ( Greek Garlic sauce )

Tzatziki ( Greek Cucumber and Yogurt Dip )

Taramosalata ( Greek Fish Roe puree )

Baba Ghannouj ( Turkish Eggplant dip )

 

 

 

 

 

 

 Soup’s

Bouillabaise ( This Recipe, originating from Marseilles in the South of France is a Rich and colourful mixture of Fish and shellfish, Flavoured with tomatoes,saffron and oranges

Gazpacho ( This refreshing chilled pungent soup from southern Spain, all contains an intense blend of tomatoes, peppers, cucumbers and garlic )

Green Lentil Soup ( Lentil soup is an Eastern Mediterranean Classic, Varying in its spiciness according to region.Red or puy lentils )

Moroccan Harira ( This is a hearty Meat and vegetable soup, eaten during the month of Ramaden )

Ribollita ( ribollita is rater like minestrone, but includes beans insted of pasta, In Italy its traditionally served over bread )

Spicy Pumpkin Soup ( Pumpkin is very popular all over the Mediterranean and with this dish ginger and cumin give the soup its spicy flavor )

Pistou ( A deliciuos vegetable soup originated from Nice south os france served with sundried tomato pesto and fresh parmesan )

Avgolemono ( This is the most popular of greek soups the name means egg and lemon this light nourishing soup has a mixture os rice )

Spanish Garlic soup ( This is a simple and satisfying soup made with one of the most popular ingredients in Spain and the Mediterranean - Garlic )

Tlalpeno-style soup( This simple chicken soup originates from Tlalpan a suburb of MexicoCity. The soup is made substantial by the addition og Cheese and Chickpeas )

Corn Soup ( Quick and easy to prepare this colorful soup has a sweet flavor, Children love it )

Chilled Coconut Soup ( Refreshing, cooling and not to filling, this soup is perfect for a formal meal for serving after an appetizer to refresh the palate before the main course )

Avacado Soup ( This delicious and very pretty soup is perfect for dinner parties and has a fresh, Delicate flavor )

 

 

 

 

 

 

 Salad’s

Roasted Peppers with tomatoes and Anchovies ( This is a Sicilian-style salad using some typical ingrediants from the Italian Island)

Greek Salad ( This salads success relies on using the freshest of ingrediants, and a good olive oil )

Moroccan Date, Orange and Carrot Salad ( Fresh dates and orange flower water- combined with crisp leaves,carrots, oranges and toasted Almonds )

Radicchio, Artichoke and walnut Salad ( The delicious earthy taste of Artichokes make a lovely contrast to the sharp freshness of radiccio and lemon )

Brown Bean Salad ( Brown beans sometimes called "Ful medames" are widely used in Egyptian cookery, and are occasionally seen in health food Shops )

Halloimi and Grape Salad ( In Eastern Europe, Firm salty halloumi cheese is often served fried . in this salad its tossed with sweet, juicy grapes which compliment its distinctive flavor )

Salad Nicoise ( Made with good quality ingredient, this Provencal salad makes a simple yet unbeatable)

Spanish Asparagus and orange salad ( A beautiful mixture of trimmed and cut asparagus, cut oranges and extra virgin olive oil )

Broad bean, Mushroom and Chorizo Salad ( This Spanish Salad could be served as either a first course or a lunch dish )

Avacado, Orange and Almond Salad ( This Salad has a Spanish influence, with avocado , tomatoes, parsley, topped with almond flakes

Fattoush ( Lebanese Toasted Bread Salad )

Roasted Fennel and Orange Salad ( Fresh baby Fennel Bulbs mixed with Kalamata olives , chopped mint and fresh Italian Parsley )

Chef’s Salad ( Fresh mixed lettuce leaves, cut ham, swiss cheese, red capsicum, and asparagus )

 

 

 

 

 

 

  Sea food Entree’s

Seafood Risotto ( Risotto is one of Italy’ most popular rice dishes with this certain dish it has a mixture of raw prwans, mussels, squid rings and clams )

Italian Prawn Skewers ( Simple and delicious mouthfuls from the Amalfi Coast )

Fresh Tuna and Tomato Stew ( For real Italian flavor serve with polenta or pasta )

Grilled Swordfish with Chili and lime sauce ( swordfish is a prime candidate for the grill, it taste wonderful with a spicy sauce whose fire is tempered with creme fraiche )

Ceviche ( This famous dish is particularly popular along Mexico’s western Seaboard. It consist of Fresh raw Fish, cooked by the action of lime juice)

Red Snapper with Cilantro and Almonds ( This simple treatment is perfect for red snapper )

Sea Bass with Orange Chili Salsa ( The citrus salsa has a freshness that provides the perfect contrast to the wonderful flavor of fresh sea bass )

Baked Salmon with Guava Sauce ( Guavas have a creamy flesh with slight citrus tang, which make the perfect fruit for a sauce to serve with this salmon )

Salmon with Tequila Cream Sauce ( We use Reposada tequila, which is lightly aged for this sauce it has a smoother more rounder taste )

Shrimp with Almond Sauce ( Ground almonds add an interesting texture to the creamy piquant sauce )

Shrimp in Garlic Butter ( This quick and simple dish is served over a smothered garlic butter sauce )

 

 

Meat Entrees

Turkish lamb Pilau ( Here we have a delicious combination of rice, lamb , spices, nuts and fruit. A typical Middle eastern Dish )

Roast Loin of Pork Stuffed with Figs, Olives and Almonds ( Pork is a popular meat in Spain, and this recipe using fruit and nuts in the stuffing is of Catalan influence )

Lamb with Red Peppers and Rioja ( Plenty of garlic, peppers, herbs and red wine give this lamb stew a lovely rich flavour )

Corsican Beef Stew with Macaroni ( Pasta is eaten in many parts of the Mediterranean, In Corsica its often served with gravy as a sauce and a rich beef stew )

Skewered Lamb with Coriander Yogurt ( Lamb is the most commonly meat in Turkish Kebabs for color you can alternate pieces of pepper, lemon or onions )

Kleftiko ( For this Greek recipe, marinated lamb steaks are slow-cooked to develop an unbeatable meltingly tender flavor. This dish is sealed like a pie with flour dough lid to trap succulence and flavor )

Spanish Pork and Sausage Casserole ( Another pork dish from the Catalan region of Spain)

Chicken thighs with lemon and Garlic ( This recipe uses classic flavorings for the Chicken this particular recipe however is of French origin )

Circassian Chicken ( This is a Turkish dish, The chicken is poached and served cold with a flavorsome walnut sauce )

Spiced Duck with Pears ( The sauteed pears are added towards the end of the cooking, along with picarda sauce, a pounded pine nut and garlic paste which both flavors and thickens )

Duck Breast with a walnut and Pomegrante sauce ( This is an extremely exotic sweet and sour dish which originally came from Persia )

Burritos With Chicken and Rice ( The secret of a successful Buritto is to have all the filling neatly packed inside the tortilla for easy eating )

Chicken and Tomatillo Chimichangas ( These fried burritos are common sight on the street stalls and cafes along Mexican Borders )

Drunken Chicken ( Tequila is this Chickens magic ingredient and the dish has a delicious sweet and sour flavor)

Chicken with Chipolte Sauce ( With Chipolte Chilies wonderfully rich and smoky flavor to the chicken breast)

Turkey Mole ( The word Mole comes from the Aztec "Molli" meaning a chili flavor sauce. This recipe is partially made with toasted nuts, fruit and Chocolate and that is just among the classic ingredients )

Enchiladas with Pork and green sauce ( The green tomatillo sauce provides a tart contrast to the pork filling in this popular dish)

Pork in green sauce with cactus ( Chili verde is a classic sauce, the inclusion of cactus pieces a popular ingredient in Mexican cooking )

Stuffed Loin of Pork ( Pork features twice in this delicious and luxurious dish, which consist of a Roast Loin stuffed with a rich ground pork mixture. The perfect centerpiece for a special occasion dinner )

Albondigas ( These meatballs are absolutely delicious and the Chipolte chile gives the sauce a distinctive, slightly smoky flavor )

 

 

Vegetarian Dish

Marinated Mushrooms ( Mushrooms a la greque )

Potato and Onion Tortilla ( One of the signatures os Spain)

Grilled Aubergine Parcels ( These are delicious little Italian bundles of tomatoes, Mozzarella cheese and basil, wrapped in slices of aubergine )

Spinach and Ricotta Gnouchi ( The success of this Italian dish Lies in not the overworking the mixture , to achieve delicious light mouthfuls)

Stuffed Tomatoes and Peppers ( Colorful Peppers and Tomatoes make perfect containers for various Rice and vegetable stuffings)

Okra with Coriander and Tomatoes ( Okra is frequently combined with tomatoes and mild spices in various parts of the Mediterranean )

Ratatouille ( A highly versatile vegetable stew from Provence. Ratatouille is delicious Hot or Cold)

Spinach with Raisins and Pine Nuts ( Raisins and pine nuts are a frequent partners in Spinach recipes)

Spiced Turnips with Spinach and Tomatoes ( Sweet baby turnips, tender spinach and ripe tomatoes)

Stuffed Vine leaves with Garlic Yogurt ( An old Greek recipe which comes in many guises. This meatless version is highly flavored with fresh herbs, lemon and a little chili )

Spanish Potatoes ( This an adaption of a peppery potato dish)

Mexican Style Green peas ( The flavor comes from the vegetable themselves we use Ripe tomatoes and organic peas)

Stuffed Chiles in Walnut Sauce ( The tomato and potato filling in these chilis is a good partner for the rich creamy sauce that covers them)

Red Cauliflower ( The Cauliflower here is flavored with a simple tomato salsa and fresh cheese)

Green Lima Beans in Sauce ( The freshness of lima beans or Fava beans mixed with tomatoes and chilies in this simple accompaniment )

Zucchini with Cheese and Green Chilies ( This is a very taste way to serve zucchini, often a rather bland vegetable)

Fried Plantains ( These are perfect accompaniment to highly spiced and seasoned foods)

Frijoles Charros ( These "Cowboy Beans" taste like boston baked beans, but with more punch)

Green Rice ( This rice is rarely featured on menus in Mexico